Menu

Soya Chaap Curry

Marinated soya chaap with the choice of sauce. Butter Chicken Sauce, Kadai Sauce or Lababdar.

Paneer Tikka Butter Masala

Paneer in a creamy tomato and butter- based gravy with spices.

Paneer Lababdar

Paneer cubes simmered in a rich, creamy sauce of tangy tomatoes, butter, and cashews.

Palak Paneer

Paneer cooked in a smooth spinach puree with spices.

Shahi Paneer

Paneer cubes cooked in a creamy tomato sauce with an added touch of spices.

Karahi Paneer

Paneer cubes cooked in a creamy onion sauce.

Navratan Korma

A creamy cashew gravy with vegetables and nuts.

Mattar Paneer

Paneer and peas cooked in a spicy and flavorsome curry.

Paneer Bhurji

Scrambled paneer cooked with onion, tomatoes and spices.

Channa Masala

Punjabi style chickpeas cooked in a spiced tomato-based gravy.

Dal Dhaba

Mix of 2 dals yellow and black lentils cooked in the slow heat with Indian herbs.

Dal Makhani

Black lentils cooked overnight in a creamy sauce with spices.

Dal Tadka

Yellow lentils cooked over slow heat and blended with ginger, garlic and spices.

Mushroom Do Pyaza

Mushrooms cooked with chunks of onions and spices.

Aloo Gobhi

Potatoes and cauliflower florets cooked with onions, ginger and aromatic spices.

Malai Kofta

Deep-fried vegetable dumplings cooked in a creamy and spiced curry.

Bhindi Masala

Okra (Bhindi) cooked with onions in a spicy and flavorful Punjabi masala.

Baigan Bartha

Eggplant broiled in a clay oven with spices.